Fragrance: Variety-typical aromas, plum and quetsch plum basis, some yellow plum, fresh top notes, delicate interplay of roast and fruit, some marzipan, cinnamon, menthol, some green, woody and stalky spiciness. Taste: Rather little variety intensity, strong bitter almond and roast aromas, delicately tart character, delicate dark chocolate, cocoa beans, nice fruit sweetness, prunes, slightly astringent, full-bodied and long.